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Sangria Fruity Bars
Whenever we make sangria we use way too much fruit. Once the pitcher is dry the lonely leftover sangria fruit is repurposed as filling for sangria bars. Never waste drunken fruit pieces, I say....
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Chocolate Courgette Muffins
You say zucchini and I say courgette. Like a cupcake is a fairy cake and awesome is brilliant. The same only different. A courgette is a zucchini but so much more than that when combined with...
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Fig & Nutella Breakfast Bars
It’s a breakfast bar that gives you a little bit of everything from a healthy granola mix to a little bit of tasty Nutella or almond butter. Easy to make, keeps well, these crunchy bars provide a...
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Rosh Hashanah Oat Challah
This is a Rosh Hashanah holiday challah that is 59% oat flour, by weight. It’s also a quick challah with one rise, cold-oven baked which means you can be ready for the holiday in short order. The oat...
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Mini Frangipane Fig Tarts
Frangipane fig tarts finished with a little drizzle of honey are a perfect holiday dessert. The crust and filling can be made in advance. The tarts can even be assembled and baked one day ahead and...
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Whole Grain Bagels
It isn’t easy finding a good bagel these days. And it is crazy difficult to find a tasty gluten-free bagel. But there’s good news. These homemade Whole Grain Bagels are ridiculously good and chewy....
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Drunken Chocolate Spooky Spidey Cake
Around here we do our best to make holidays all about chocolate. And Halloween is no exception, especially when we can make this wee-bit-drunk double chocolate, chocolate glazed spooky spidey cake....
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Holiday Almond Cookies
Tasty no-flour, no-dairy, Almond Cookie bites make nice holiday gifts whether dusted with powdered sugar or formed into thumbprints with chocolate centers. They’re just the right amount of sweet....
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Fancy Pants Chocolate Cherry Donuts
Fancy pants donuts? Sure. It’s Valentine’s Day coming up and the perfect time to bake some donuts that are a little dressy. Find some good quality cherry (or raspberry) jam or fruit spread, something...
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